From Humble Beginnings to Trusted Brand
SFPC FOOD's began in 2015 with a simple yet powerful vision: to make pure, organic farm products accessible to every household. What started as a small collective of 10 dedicated farmers in Suranagi has grown into a thriving community of over 50 farmers working together.
Our founders recognized that traditional farming methods, passed down through generations, held the key to producing nutritious, chemical-free food. They saw the gap between what farms could offer and what families truly needed - genuine organic products without harmful additives.
Today, we cultivate over 50 acres of certified organic farmland, producing premium millets, pulses, groundnut oil, and safflower oil. Every product that bears our name carries the promise of purity, quality, and the dedication of farmers who treat the land with respect.
🌱 Our Foundation
Built on principles of sustainable agriculture, community empowerment, and unwavering commitment to quality - these values continue to guide everything we do.